Chicken Tortellini Soup with Parmesan

This soup brings all the flavors of classic chicken Parmesan into a comforting bowl. It’s hearty, cheesy, and perfect for a cozy dinner. Finish it off with melted mozzarella or Parmesan for that signature chicken Parm touch!

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (15 oz) tomato sauce or crushed tomatoes
• 4 cups chicken broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional, for a little heat)
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 2 cups cooked shredded chicken (rotisserie chicken works great!)
• 9 oz cheese tortellini (fresh or frozen)
• 1/2 cup grated Parmesan cheese, plus extra for garnish
• 1 cup shredded mozzarella cheese (for topping)
• Fresh basil or parsley, chopped (for garnish)

Instructions

1. Sauté the Aromatics
   • Heat olive oil in a large pot or Dutch oven over medium heat.
   • Add the chopped onion and sauté for 3-4 minutes until softened.
   • Stir in the minced garlic and cook for 1 minute until fragrant.
2. Build the Soup Base
   • Pour in the tomato sauce or crushed tomatoes and stir to combine.
   • Add the chicken broth, Italian seasoning, dried basil, dried oregano, red pepper flakes (if using), salt, and pepper. Stir well.
   • Bring the mixture to a gentle simmer and let it cook for 10 minutes to allow the flavors to meld.
3. Add the Chicken and Tortellini
   • Stir in the shredded chicken and cheese tortellini. Cook according to the tortellini package instructions (usually 5-7 minutes for fresh or 7-9 minutes for frozen). Stir occasionally to prevent sticking.
4. Incorporate Parmesan Cheese
   • Reduce the heat to low and stir in the grated Parmesan cheese until melted and combined.
5. Optional: Melt Cheese on Top
   • If you’d like to mimic the cheesy topping of chicken Parmesan, preheat your broiler.
   • Ladle the soup into oven-safe bowls or a baking dish.
   • Sprinkle shredded mozzarella cheese generously over the top of each bowl.
   • Place under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Watch closely to avoid burning.
6. Garnish and Serve
   • Remove from the broiler (if using) and garnish with fresh basil or parsley and an extra sprinkle of Parmesan cheese.

Tips

• For a richer flavor, use a combination of tomato sauce and crushed tomatoes.
• If you don’t have cooked chicken, you can quickly poach 2 chicken breasts in the broth before shredding.
• Serve with garlic bread or a simple green salad for a complete meal.

Enjoy your Chicken Parmesan Tortellini Soup—it’s like a hug in a bowl! 🍲🧀