Looking for the perfect comfort food? Try this Tuscan Tortellini Soup that’s not only delicious but also incredibly easy to prepare! This hearty soup combines creamy goodness with rich flavors, packing every bowl with Italian sausage, fresh vegetables, and luscious cheese tortellini—a go-to choice for cozy evenings.

Ingredients:

• 1 lb Italian sausage (choose mild or spicy based on your preference)
• 1 medium onion, diced
• 4 garlic cloves, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup heavy cream
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional, for added spice)
• 4 cups fresh spinach, roughly chopped
• 1 package (9 oz) cheese tortellini (fresh or frozen)
• Salt and black pepper, to taste
• Grated Parmesan cheese and fresh basil, for garnish

Instructions for this Tuscan Tortellini Soup :

1. Cook the Sausage
   In a large pot, cook the Italian sausage over medium heat until browned, breaking it into small pieces as it cooks. Remove excess grease if necessary.

2. Sauté Vegetables
   Add diced onion to the pot and sauté until softened (about 3-4 minutes). Stir in minced garlic and cook for another minute until fragrant.

3. Add Broth and Tomatoes
   Pour in chicken broth and canned diced tomatoes with juices. Stir in Italian seasoning and red pepper flakes, if using. Bring to a boil.

4. Simmer the Soup
   Reduce heat to low and let it simmer for about 10 minutes to meld the flavors.

5. Cook Tortellini and Spinach
   Add cheese tortellini and cook based on package instructions (generally 5-7 minutes). Stir in chopped spinach and let it wilt.

6. Make it Creamy
   Gradually pour in heavy cream, stirring to combine. Simmer for an additional 2-3 minutes. Adjust seasoning with salt and black pepper.

7. Serve and Garnish
   Ladle soup into bowls, garnish with grated Parmesan and fresh basil. Serve hot with crusty bread.

Tips for the Best Tuscan Tortellini Soup :

• Customizable Protein: Substitute Italian sausage with ground turkey or chicken for a lighter option.
• Vegetarian Option: Omit sausage and opt for vegetable broth instead of chicken broth.
• Storage: Enjoy richer flavors the next day! Store in an airtight container in the fridge for up to 3 days and reheat gently.

Conclusion:

This Tuscan Tortellini Soup is the ultimate one-pot meal that’s easy to whip up and teeming with comforting flavors. A perfect dish for a chilly night—give it a try and share your experience in the comments below!

Embark on your Tuscan culinary journey today! 🍲

Experience the rich, comforting flavors of Tuscany with our ultimate Tuscan Tortellini Soup recipe—perfect for chilly nights and guaranteed to delight every palate.

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