Creamy Tomato Tortellini Soup Recipe

This comforting and creamy tomato tortellini soup combines the richness of tomato soup with the heartiness of cheesy tortellini. It’s perfect for a cozy meal!

Ingredients

• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 can (15 oz) tomato sauce or crushed tomatoes
• 4 cups chicken broth (or vegetable broth for a vegetarian option)
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1/2 teaspoon sugar (optional, to balance acidity)
• 1 cup heavy cream or half-and-half
• 9 oz cheese tortellini (fresh or frozen)
• 1/4 cup grated Parmesan cheese (optional, for garnish)
• Fresh basil or parsley, chopped (for garnish)

Instructions

1. Sauté the Aromatics
   • Heat olive oil in a large pot or Dutch oven over medium heat.
   • Add the chopped onion and sauté for 3-4 minutes until softened.
   • Stir in the minced garlic and cook for 1 minute until fragrant.
2. Build the Tomato Base
   • Pour in the tomato sauce or crushed tomatoes and stir to combine.
   • Add the chicken broth, Italian seasoning, salt, pepper, and sugar (if using). Stir well.
   • Bring the mixture to a gentle simmer and let it cook for 10 minutes to allow the flavors to meld.
3. Cook the Tortellini
   • Add the cheese tortellini to the soup and cook according to the package instructions (usually 5-7 minutes for fresh tortellini or 7-9 minutes for frozen). Stir occasionally to prevent sticking.
4. Add Creaminess
   • Reduce the heat to low and stir in the heavy cream or half-and-half. Warm the soup gently, but avoid boiling to prevent curdling.
5. Adjust Seasoning
   • Taste the soup and adjust the seasoning with more salt, pepper, or Italian seasoning if needed.
6. Serve
   • Ladle the soup into bowls.
   • Garnish with grated Parmesan cheese and fresh basil or parsley.

Tips

• For a lighter version, substitute the heavy cream with whole milk or a splash of cream.
• Add a pinch of red pepper flakes for a hint of spice.
• Serve with crusty bread or a side salad for a complete meal.

Enjoy your creamy, comforting tomato tortellini soup!