For a delectable Tortellini Soup, start by sautéing one finely chopped onion, two diced carrots, and two minced garlic cloves in a pot with olive oil. Once softened, add one can of diced tomatoes and six cups of chicken broth, bringing it to a boil. Add in one pound of fresh tortellini and let them cook for about ten minutes. Stir in one cup of spinach and cook until wilted. Finally, season with salt, pepper, and sprinkle with parmesan cheese. Enjoy this heartwarming soup hot!

Here is the step-by-step Tortellini Soup recipe:

1. Sauté one finely chopped onion, two diced carrots, and two minced garlic cloves in a pot with olive oil until they are softened.
2. Add one can of diced tomatoes and six cups of chicken broth to the pot.
3. Bring the mixture to a boil.
4. Add in one pound of fresh tortellini and let them cook for about ten minutes.
5. Stir in one cup of spinach and let it cook until it’s wilted.
6. Season your soup with salt and pepper according to your taste.
7. Sprinkle the soup with parmesan cheese.
8. Serve the soup hot and enjoy!

Here’s the vegetarian variation recipe:

1. Heat some olive oil in a pot.
2. Add one chopped onion, two diced carrots, and two minced garlic cloves.
3. Sauté the vegetables until they soften.
4. Add one can of diced tomatoes and six cups of vegetable broth into the pot.
5. Bring the mixture to a boil.
6. Add one pound of fresh cheese tortellini to the boiling mixture.
7. Let the tortellini cook for about ten minutes.
8. Stir in one cup of chopped kale and let it wilt in the soup.
9. Season your soup with salt, pepper, and a pinch of red pepper flakes to taste.
10. Sprinkle with nutritional yeast or vegan parmesan cheese before serving.
11. Enjoy your homemade vegetarian tortellini soup while hot!

History of Tortellini