For a delectable VegetarianTortellini Soup, start by sautéing one finely chopped onion, two diced carrots, and two minced garlic cloves in a pot with olive oil. Once softened, add one can of diced tomatoes and six cups of vegetable broth into the pot, bringing it to a boil. Add in one pound of fresh cheese tortellini and let them cook for about ten minutes. Stir in one cup of spinach and cook until wilted. Finally, season with salt, pepper, and sprinkle with vegan parmesan cheese. Enjoy this heartwarming soup hot!

Here is the step-by-step Vegetarian

Tortellini Soup:

1. 1. Heat some olive oil in a pot.
   2. Add one chopped onion, two diced carrots, and two minced garlic cloves.
   3. Sauté the vegetables until they soften.
   4. Add one can of diced tomatoes and six cups of vegetable broth into the pot.
   5. Bring the mixture to a boil.
   6. Add one pound of fresh cheese tortellini to the boiling mixture.
   7. Let the tortellini cook for about ten minutes.
   8. Stir in one cup of chopped kale and let it wilt in the soup.
   9. Season your soup with salt, pepper, and a pinch of red pepper flakes to taste.
   10. Sprinkle with nutritional yeast or vegan parmesan cheese before serving.
   11. Enjoy your homemade vegetarian tortellini soup while hot!