Tuscan Tortellini Soup Recipe

Ingredients

– 1 tablespoon olive oil
– 1 pound Italian sausage (mild or spicy, based on preference)
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 (14.5 oz) can diced tomatoes
– 1 (14.5 oz) can crushed tomatoes
– 1 (8 oz) can tomato sauce
– 1 teaspoon Italian seasoning
– 1 teaspoon dried basil
– 1/2 teaspoon dried thyme
– 1/2 teaspoon red pepper flakes (optional, for heat)
– Salt and pepper to taste
– 1 (9 oz) package refrigerated cheese tortellini
– 1 (5 oz) package fresh baby spinach
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Fresh basil or parsley, for garnish (optional)

Instructions

Cook the Sausage

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the Italian sausage, breaking it up with a spoon as it cooks until it is browned and cooked through (about 5-7 minutes). Remove the sausage from the pot and set it aside.

Sauté the Aromatics

3. In the same pot, add the diced onion and cook until it becomes translucent (about 3-4 minutes).
4. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Add Liquids and Seasonings

5. Pour in the chicken broth, diced tomatoes (with their juice), crushed tomatoes, and tomato sauce.
6. Stir in the Italian seasoning, dried basil, dried thyme, red pepper flakes (if using), and season with salt and pepper to taste.
7. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes to let the flavors meld together.

Cook the Tortellini

8. Add the cheese tortellini to the soup and cook according to the package instructions, usually about 7-9 minutes, until tender.

Finish the Soup

9. Stir in the cooked sausage and fresh baby spinach. Cook for a few more minutes until the spinach is wilted.
10. Pour in the heavy cream and sprinkle with grated Parmesan cheese. Stir to combine and heat through.

Serve

11. Ladle the soup into bowls and garnish with fresh basil or parsley if desired. Serve hot with crusty bread on the side.

Enjoy your homemade Tuscan Tortellini Soup!

This recipe combines the hearty flavors of Italian sausage, cheese tortellini, and a rich tomato-based broth, balanced with fresh spinach and a touch of cream for a comforting and delicious meal.

Citations:
[1] https://www.delish.com/cooking/recipe-ideas/a49380/tuscan-tortellini-soup-recipe/
[2] https://britacooks.com/creamy-tuscan-tortellini-soup/
[3] https://www.wholesomebysarah.com.au/recipes/creamy-tuscan-tortellini-soup
[4] https://brooklynsbites.com/recipes/creamy-tuscan-tortellini-soup-2/
[5] https://thebakermama.com/recipes/tuscan-tortellini-soup/
[6] https://therecipecritic.com/creamy-tuscan-garlic-tortellini-soup/

Where did tortellini soup originally come from?

Tortellini soup has its roots in Italian kitchens, particularly in the charming Emilia-Romagna region.

What makes up the heart of a classic tortellini soup recipe?

Think of a savory dance of tortellini pasta, flavorful broth (often chicken or veggie-based), veggies like carrots and celery, a sprinkle of herbs like parsley, and sometimes, a touch of diced tomatoes.

Are there different takes on tortellini soup across Italy?

Absolutely! Just like Italy’s diverse landscape, each region adds its own flair. You might find variations in the choice of herbs or spices for the broth.

How do you whip up a soul-warming broth for tortellini soup?

Picture this: simmering bones, veggies, and herbs coming together to create a broth that’s the heart and soul of the soup.

How can you put your own spin on tortellini soup?

Get creative! Swap broths, toss in extra veggies, or amp up the protein with chicken or sausage.

Can tortellini soup go vegetarian or vegan?

Absolutely! Just switch to veggie broth and skip the meat or dairy, and you’ve got a delicious vegetarian or vegan version.

What are some kitchen mishaps to steer clear of when making tortellini soup?

Don’t let those tortellini overcook, ensure your broth is seasoned to perfection, and always go for quality ingredients.

How do you keep tortellini soup fresh and delicious for leftovers?

Pop it in an airtight container in the fridge, and when you’re ready for more, gently reheat on the stove or in the microwave, maybe adding a splash of extra broth for good measure.

Any intriguing stories behind tortellini soup?

Legend has it that the shape of tortellini was inspired by Venus’s navel, with the dish hailing from the historic city of Bologna.

What are some delightful companions for a bowl of tortellini soup?

Think crusty bread for dipping, a fresh side salad, or a sprinkle of grated Parmesan to take it up a notch.

What’s the nutritional scoop on tortellini soup?

It’s a balanced meal in a bowl: carbs from the pasta, protein from meat or legumes, and a medley of vitamins and minerals from veggies and broth.

Any celebrity chefs known for their take on tortellini soup?

While there might not be household names, many Italian chefs and home cooks have their own cherished recipes.

Is tortellini soup a meal in itself or just an appetizer?

It’s hearty enough to stand on its own as a main course, especially when it’s brimming with ingredients.

Do seasons influence the flavors of tortellini soup?

Absolutely! From spring’s fresh produce to fall’s hearty root veggies, you can tailor your tortellini soup to match the season’s bounty.

What role does tortellini soup play in Italian food culture?

Picture family gatherings and festive celebrations where a steaming bowl of tortellini soup brings everyone together, embodying the warmth and comfort of Italian cuisine.

The Love and Lemons Tortellini Soup recipe is a great choice:

If you’re looking for a flavorful, vegetable-packed dish,The Love and Lemons Tortellini Soup recipe is a great choice:

1. In a large pot over medium heat, warm 2 tablespoons of olive oil.
2. Add 1 diced onion, 2 minced garlic cloves, and 2 diced carrots, sauté until the onion is translucent.
3. Stir in 4 cups of vegetable broth and bring to a simmer.
4. Once simmering, add one pack (9 ounces) of refrigerated cheese tortellini and cook according to package instructions until tender.
5. Stir in 1 can (15 ounces) of drained and rinsed cannellini beans for added protein.
6. Season with salt, pepper, and red pepper flakes to taste.
7. Just before serving, stir in 2 cups of fresh spinach or kale until wilted.
8. Serve hot with a squeeze of fresh lemon juice on top for a zesty twist.

This Love and Lemons Tortellini Soup is a vibrant, hearty dish that’s perfect for any occasion – be it a simple weeknight dinner or a cosy gathering with friends and family. Enjoy!

For a delectable tortellini soup, start by sautéing one finely chopped onion, two diced carrots, and two minced garlic cloves in a pot with olive oil. Once softened, add one can of diced tomatoes and six cups of chicken broth, bringing it to a boil. Add in one pound of fresh tortellini and let them cook for about ten minutes. Stir in one cup of spinach and cook until wilted. Finally, season with salt, pepper, and sprinkle with parmesan cheese. Enjoy this heartwarming soup hot!

Here is the step-by-step recipe:

1. Sauté one finely chopped onion, two diced carrots, and two minced garlic cloves in a pot with olive oil until they are softened.
2. Add one can of diced tomatoes and six cups of chicken broth to the pot.
3. Bring the mixture to a boil.
4. Add in one pound of fresh tortellini and let them cook for about ten minutes.
5. Stir in one cup of spinach and let it cook until it’s wilted.
6. Season your soup with salt and pepper according to your taste.
7. Sprinkle the soup with parmesan cheese.
8. Serve the soup hot and enjoy!