Tuscan Tortellini Soup Recipe

Tuscan Tortellini Soup Recipe

Tuscan Tortellini SoupIngredients

– 1 tablespoon olive oil
– 1 pound Italian sausage (mild or spicy, based on preference)
– 1 medium onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 (14.5 oz) can diced tomatoes
– 1 (14.5 oz) can crushed tomatoes
– 1 (8 oz) can tomato sauce
– 1 teaspoon Italian seasoning
– 1 teaspoon dried basil
– 1/2 teaspoon dried thyme
– 1/2 teaspoon red pepper flakes (optional, for heat)
– Salt and pepper to taste
– 1 (9 oz) package refrigerated cheese tortellini
– 1 (5 oz) package fresh baby spinach
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Fresh basil or parsley, for garnish (optional)

Instructions

Cook the Sausage

1. In a large pot or Dutch oven, heat the olive oil over medium-high heat.
2. Add the Italian sausage, breaking it up with a spoon as it cooks until it is browned and cooked through (about 5-7 minutes). Remove the sausage from the pot and set it aside.

Sauté the Aromatics

3. In the same pot, add the diced onion and cook until it becomes translucent (about 3-4 minutes).
4. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.

Add Liquids and Seasonings

5. Pour in the chicken broth, diced tomatoes (with their juice), crushed tomatoes, and tomato sauce.
6. Stir in the Italian seasoning, dried basil, dried thyme, red pepper flakes (if using), and season with salt and pepper to taste.
7. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes to let the flavors meld together.

Cook the Tortellini

8. Add the cheese tortellini to the soup and cook according to the package instructions, usually about 7-9 minutes, until tender.

Finish the Soup

9. Stir in the cooked sausage and fresh baby spinach. Cook for a few more minutes until the spinach is wilted.
10. Pour in the heavy cream and sprinkle with grated Parmesan cheese. Stir to combine and heat through.

Serve

11. Ladle the soup into bowls and garnish with fresh basil or parsley if desired. Serve hot with crusty bread on the side.

Enjoy your homemade Tuscan Tortellini Soup!

This recipe combines the hearty flavors of Italian sausage, cheese tortellini, and a rich tomato-based broth, balanced with fresh spinach and a touch of cream for a comforting and delicious meal.

Citations:
[1] https://www.delish.com/cooking/recipe-ideas/a49380/tuscan-tortellini-soup-recipe/
[2] https://britacooks.com/creamy-tuscan-tortellini-soup/
[3] https://www.wholesomebysarah.com.au/recipes/creamy-tuscan-tortellini-soup
[4] https://brooklynsbites.com/recipes/creamy-tuscan-tortellini-soup-2/
[5] https://thebakermama.com/recipes/tuscan-tortellini-soup/
[6] https://therecipecritic.com/creamy-tuscan-garlic-tortellini-soup/

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